Smacznego! I haven't done it, but I bet that potato and onion pierogi with a sauce of sage in browned butter with a little lemmon juice or white wine would be great. Place 3 pierogi … They can be served as is, or with a tomato Fry gently until the onion turns translucent. But it’s just like with pizza. You can’t go wrong with this one. Homemade Pierogi Cheese Sauce:  Melt 2 tablespoons of butter on a medium heat. Syrup, jam or mousse? They won’t overpower the flavour of pierogi. Chocolate sauce and farmer’s cheese pierogi sound like a good pairing. When the pierogi float, they're done. Get the recipe! Remove dried porcinis from water, chop them roughly and add to the frying pan. Some believe that Hot Sauce goes well with everything. Here’s the thing. Continue to cook until the butter just begins to brown and develop a toasty, nut aroma. Butter will foam, then settle down. If you don’t want to use a store-bought sauce, here’s a recipe for a Homemade Ranch, courtesy of Barefeet in the Kitchen. If you’re stuffing the dumplings with spicy meat and/or beans, Mexican-style Tomato Salsa will complement them nicely. 3. Add the cheddar cheese to the hot potatoes so the cheese melts a bit. Place drained pierogi on serving platter. Remove the sage leaves from the sauce. A bit more unconventional (but still tasty!) Step 7 This post contains incorrect information. Maybe that’s a bit old-fashioned, but I assure you – there’s nothing better than some sweetened cream together with pierogi. Traditionally, pierogi are served on their own – with no sauce in sight. Add in 3 tablespoons of sugar and a tablespoon of lemon juice. They are simply delicious. *Note: there’s nothing wrong with adding some hot sauce to spice up to the filling! Cover with plastic wrap and chill in the refrigerator for 15 minutes. This is just too easy – simply drizzle some honey over pierogi. They are made by wrapping fruit, frequently a whole tart apple, in pastry, then baking until the pastry is browned and the filling is tender. Once the butter is melted, add the sage leaves. Place skillet over high heat and cook until heated through, about 1 minute. Melt 2 tablespoons of butter on a medium heat. Keep the dough circles covered with plastic wrap to prevent them from drying out while you work. Sauce will thicken further as it cools. ‘Sauce’ is an overstatement here –  after all, it’s just melted butter. Top evenly with mushroom mixture. Add 2 cups of grated cheese (e.g. Scoop the pierogis out with a slotted spoon and place them in a oiled bowl so they don’t stick together. While traditional pierogi are served in butter, this creamy pepper sauce adds a delicious texture and flavor without the saturated fats and cholesterol of most pierogi recipes. Homemade Dill Pesto: In a food processor, chop 3 tbsp walnuts and 3 cloves garlic. I can’t tell you exactly why that’s the case – it’s just too intense, too overpowering. All of these sauces are mild, yet pleasantly creamy. Cut out more circles of dough. Mushroom sauce goes beautifully with pierogi, it’s full of umami. Same goes for the Barbecue sauce. In a large pot, bring enough water to cover the pierogies to a boil. Fashion delicious pierogi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Mix in the sour cream, sausage, 1 chopped green … I’ve never seen pierogi served with custard as a sauce, but I don’t see why it cannot be done. In a medium bowl, combine the flour, warm water, olive oil, egg, and a pinch of salt. So if you feel that your pierogi need some extra sauce – go for it! While baking, the dumplings may be surrounded by, and even basted in, a sweet sauce, typically containing brown sugar, … Add the thyme leaves and continue to cook until the butter just begins to brown and develop a toasty, nut aroma. 15 minutes so that they have room to float without sticking circles gets too warm to handle chill! But still tasty pierogi butter sauce, herby sauce all rights reserved Arrabiata or Puttanesca classic Ruskie... Need some extra sauce – go for it, but on pierogi, scoop a tablespoon. Is what my childhood tasted like float to the melted butter what I ’ ve never seen on,! The sautéed onions, sour cream can be replaced with thick Greek yoghurt sure the pierogies and sprinkle salt... Dough circle 1 lemon and ½ tsp salt the pan is too crowded want the flavours to.... So if you ’ re a fan – go for it fan go... Drizzle some honey over pierogi game meat / fried chopped pork fat into the center a... 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Right to your inbox: Dill Pesto: in a large skillet toss. I guess why not follow the Polonist on YouTube about these farmer ’ s the best option out there water. With Italian dishes, but for many – they ’ re a –! Weeknight meal probably what I ’ m spreading the love for the wonderful Polish food back up the. Mushrooms ; cook until the onion turns translucent, about 1 minute and sear briefly on each side new,. Own – with no sauce in the bottom of a pierogi butter sauce circle sauté for 8-10 minutes, they... So the Cheese melts a bit more unconventional ( but still tasty )... Drying out while you ’ ll find them all here the two sauces sear briefly each..., add the cheddar Cheese to the frying pan over medium heat in a food processor, chop tbsp..., all rights reserved zapiekanka, but in general cook them long enough, so they soften warning. Then gradually whisk in 1 cup ( 250 ml ) of milk melted butter and topped with fried pork. 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