Maintains all records and reports necessary to comply with Aramark/HSS, government and accrediting agency standards, regulations and codes, Maintaines registration status through the Commission on Dietetic Registration and Licensure through the state board, Maintains professional continuing education annually, Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended, O Position requires a Bachelor's degree (BA) from a 4-year college or university, plus Master's degree in dietetics, food science, nutrition, institutional management, business or relevant to function Five years' experience as a Clinical Dietitian plus 2-3 years of management experience Position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure, Manage Front of House (Starbucks, Subway, Coffee Kiosk) dining operations adhering to national brand standards compliance, Requires at least 2 years experience in a front of the house food service management role to include supervision of a large hourly workforce, Primarily responsible for providing food services at an assigned location. The food retail industry continues to grow! Speaking skills. The audits will be compliance and risk management audits requiring candidates for this position to be qualified and certified in food safety (e.g. Ensures service protocols and procedures are in place and evolve as necessary. In order to use this website we use the following technically required cookies: wordpress_test_cookie,wordpress_logged_in,wordpress_sec. Responsible for component’s accounting functions, Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development, You will conduct period inventory and perform other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards, The ability to manage in a diverse environment with focus on client and customer service, provide innovative solutions, build and grow a strong business and ability to execute and drive standards is essential for success in this role, Excellent food production knowledge is essential for this role. Demonstrate excellent customer service using Aramark's standard service model, Use of Micros POS, Primaweb, GFF, Aramark hiring programs, Previous experience in a business dining role and/or coffee bar setting, Client Relationship:Maintain effective client and customer rapport for mutually beneficial business relationships. Do you have a Food Service Manager resume that will fit the bill? Ensures that all authorized signs are displayed, Analyzes food service results and trends to determine the proper action plans, to leverage the stores food sales and address areas for improvement. Austin, TX If the Food Service Manager is a weak leader, the entire operation will flop. Certified – Restaurant Food Cost Planning. We use Cookies to give you a better website experience. Plan and lead daily team briefings. Food Service Manager; 2017 to 2017 When choosing your font, stay away from fancy typefaces, that may look appealing but that may make the writing tougher … (add, subtract, multiply and divide), Drive, dependability and the ability to handle multiple responsibilities at one time, Demonstrates ability to read, understand, and utilize profit or loss reports and other store reports to affect change, Incredible customer service skills & the ability to help maintain a customer focused culture, The ability to manage in a diverse environment with focus on client and customer services is essential, Time management skills; ability to handle multiple tasks, set priorities, and meet deadlines, Demonstrates ability to develop and promote team members, Supervises production to ensure food safety and handles some purchasing, inventory and receiving, Associate's Degree or Bachelor's degree preferred in Dietetics, Nutrition, Food Service Management, Hospitality, Business or other related area of study, Food service operations management experience required, Experience working with union employees is preferred. We use cookies to give you the best online experience. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. 12 Cuts Burgers and Brewskies; Austin, TX(adsbygoogle = window.adsbygoogle || []).push({}); Associate Degree The answer is “Yes” but your, Be as meticulous with your resume as you would assessing a food order before serving it to the customer. Before writing your resume objective, always review the job post and note down the specific requirements of the restaurant. This saves a cookie "__cfduid" to apply security settings on a per-client basis. Address:        3423 Forest Oaks Path, Cedar Park, Austin, TX. A typical sample resume for Food Service Manager describes duties like maintaining inventories, making sure food safety regulations are respected, recruiting and training new employees, and assessing customer satisfaction. Oversees the appearance and personal habits of staff, takes corrective measures when indicated. Make sure the restaurant owner can see a varied skill set in your resume. Guide the recruiter to the conclusion that you are the best candidate for the food service manager job. Competent in promoting understanding of diversity as well as compliance with all relevant labor laws and regulations. Reconciles food supplies with needs and takes action to resolve discrepancies. Creates manpower schedule on a weekly basis. Complete and maintain all staff records including training records, shift opening/closing checklists and performance data, Requires at least 2 years leadership experience and prior culinary experience, Drives patient satisfaction and maintains client relationships through rounding. Austin, TX Direct production area hourly student employees to maximize productivity, Work with professional staff to establish policy and develop instructions and training documents for HACCP and Food Safety programs. Experience in large campus or university food service environment, Work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively, Experience with front of the house operations as well as student meal plans, RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! Composing a good resume is just like preparing a good meal. This includes forecasting of inventory, production, recipe file, access control, time and attendance, Working knowledge in food service and sanitation regulations, Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management, Manages patient food service activities, complying with established standards and patient satisfaction, Record safety and sanitation compliance/Quality Assurance, Position has some accounting, cash handling and financial reporting responsibilities, Food Service Management experience required, Leads food service supervisors and staff to ensure meals are properly prepared and delivered to patients/residents, Conducts rounds on patients/residents/departments and responsible for resident and customer satisfaction, Manages the purchasing, inventory, and food cost, Preparation for regulatory agency audits and Record safety and sanitation compliance, Supervises tray line operation and/or the dining room service program, Strong interpersonal skills and the ability to multi-task is required, Participates in other food service activities as needed, Food Service Supervisory experience preferred, Experience managing in a collective bargaining unit is preferred, Requires at least 2 year of experience in management role, Bachelor's degree or equivalent experience in the hospitality field, Certified Dietary Manager certification is perferred, Assists in other areas of the department as needed, Bachelor's degree or equivalent experience/Associate's degree preferred, Healthcare food service management experience preferred, Have oversight of daily kitchen operations (dining room service and tray service), Has previous food service management experience ideally in a healthcare environment, Has a dietary manager certification or must be willing to obtain within one year of hire, Has basic culinary knowledge and is knowledgeable in safety and sanitation compliance, Manage retail programs to Sodexo / Client specifications, Create daily promotions, monthly calendars and execute promotions to drive sales and participation, Maintain POS and all Signage and Electronic Communications, Analyze sales data to make informed business decisions on employee schedules, employee tasks, recommend hours of operation and offer mix, Conduct retail surveys and run monthly hospital retail focus groups, Recruit, Hire and Train frontline employees, 2-3 years supervisory or management background with a corporate or licensed Starbucks brand retail and ability to maintain brand standards – ensuring consistency and quality, A demonstrated track record of a positive customer service culture and ability to train and motivate staff, Experience using food management systems for ordering and inventory, use payroll systems to track labor, use POS systems, Manages food cost at prescribed levels fallowing approved portions control and accounting procedures. Participates in the development of restaurant goals, objectives, plans and future projects. Adopt all LifeWorks processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins, Associate's Degree/2-year degree in Food Service Management, Hospitality, Business or other related area of study preferred; 4 year degree preferred, Requires 1 - 3 years of retail/food service operations management experience working in a high-volume hospitality environment (i.e., hospital, restaurant), Manage and oversee activities in Catering, Retail Foods, and Beverage departments, as well as all areas of the building and ensure overall guest satisfaction and adherence to business goals, Assist AGM in establishing and maintaining systems and procedures for ordering, receiving, storing, inventory, serving of food and related products, as well as menu planning and development and rolled-out with signage, Works closely with our sales admin. … This includes maintaining stamina and effective interactions with others under stressful working conditions and maintaining a calm, controlled, professional manner when facing high pressure and demanding situations, The ability and willingness to demonstrate eagerness, enthusiasm, optimism, and passion when working. 12 Cuts Burgers and Brewskies; Austin, TX. We included a comprehensive write up on how to put together content on the important sections of your application. When considering what skills to include in your food service manager job description, highlight leadership and customer service. Ensure safety and sanitation standards in all operations, Client Relationship:Maintain effective client and customer rapport for mutually beneficial business relationships. Visiting the restaurant and getting a sense of how the place runs is not a bad idea, either. Ensure individual and team performance meets objectives and client expectations. But if you want to get into the best restaurants, your chances of landing the job would be much higher if you had a formal degree in Restaurant Management, Food Service Management or a related course. No need to think about design details. Assists with daily operations of the restaurant; reviews inventory levels, monitors delivery of supplies, inspects food preparation, orients kitchen and dining crew on procedures, store cleanliness and new items or promos. He also describes working with others to achieve goals. This is because the. Prepares for and coordinates health and regulatory inspections, Attends meetings and schedules meetings with subordinates to communicate changes, modifications, and announcements pertinent to policy, practices, and procedures. Collaborated with marketing and promotional team in conceptualizing store promos and other revenue generating activities. (Company will provide this, Proficient skills in Microsoft Suit (Word, Excel, Power Point, and Outlook. Experienced Restaurant Manager bringing more than 11 years of food service and progressive leadership experience. Preparing and restocking items to be sold, Managing inventory and placing vendor orders, Direct supervision of five client employees and will coordinate the end of day responsibilities of the Dietary Department, Relocation Assistance Available for those who qualify**, 2 years+ of work experience in Food Retail management, Strong financial acumen and experience with Unit financials/budget, Ability to develop and administer food policies, programs and practices, Experience in training and mentoring staff, Conference experience preferred, but not required, Must have worked as Assistant Food Service Manager with The United Family at least 1 year or a minimum of 2 years restaurant experience required, Ability to plan and organize the activities of others. Emphasize the strong points such as a college or associate degree and certifications in short courses, if any. 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